Pork roast with chestnuts
Try it with :
Teroldego Rotaliano, Classics
Pork roast with chestnuts
Try it with :
Teroldego Rotaliano, Classics
Ingredients
(for 4 people)700g pork loin
16 pre-boiled chestnuts
1 glass of white wine
1 glass of evolive oil
1 glass of water or vegetable stock
1 medium small onion
Two sprigs of rosemary
Wholemeal salt to taste
2 bay leaves
The recipe for roast pork with chestnuts is a second course with a delicate and tasty flavour made even more inviting when accompanied by a glass of Teroldego Rotaliano!
Bring the oil, placed in a casserole on the stove, to the right temperature to bake the meat on all sides.
Once this is done, remove the meat and leave it to rest on a plate, just long enough to blanch the already boiled onion and chestnuts in the same pan.
In the meantime brush a mixture of rosemary, olive oil and salt over the meat.
Now place the meat in the centre of the casserole dish, arranging the chestnuts on the sides and drizzle with white wine. Lower the heat, add two bay leaves and a glass of vegetable stock.
Check the cooking time making sure that the liquids on the bottom are not completely absorbed, if not add more water.
After 30 minutes the roast will be cooked and ready to be enjoyed in the company of a glass of Teroldego Rotaliano Mezzacorona, bon appetit!
Preparation
Tie the pork loin with kitchen string and dry it with paper towels.Bring the oil, placed in a casserole on the stove, to the right temperature to bake the meat on all sides.
Once this is done, remove the meat and leave it to rest on a plate, just long enough to blanch the already boiled onion and chestnuts in the same pan.
In the meantime brush a mixture of rosemary, olive oil and salt over the meat.
Now place the meat in the centre of the casserole dish, arranging the chestnuts on the sides and drizzle with white wine. Lower the heat, add two bay leaves and a glass of vegetable stock.
Check the cooking time making sure that the liquids on the bottom are not completely absorbed, if not add more water.
After 30 minutes the roast will be cooked and ready to be enjoyed in the company of a glass of Teroldego Rotaliano Mezzacorona, bon appetit!
