Mushroom pappardelle
Try it with :
Teroldego Rotaliano, Classics
Mushroom pappardelle
Try it with :
Teroldego Rotaliano, Classics
Ingredients
250 g egg Pappardelle500 g mushrooms
1 clove of garlic
Extra virgin olive oil
2 spoons of fresh liquid cream
Parsley
Salt
Pepper
Mushroom Pappardelle is an easy autumn first course that is perfect for cold weather.
Fry the mushrooms in a large frying pan with a little extra virgin olive oil and the crushed, de-stemmed garlic. Cook the mushrooms so that they remain 'crispy and al dente', after 10 minutes, taste and adjust the salt and pepper. If necessary, cook a few more minutes.
Place the pappardelle in salted boiling water, cook them for 4-5 minutes, drain them al dente, keeping aside 1 ladle of cooking water, and pour them into the pan with the mushrooms; then add two tablespoons of fresh liquid cream. Stir-fry over a high heat and pour in the cooking water if necessary.
Finish with a sprinkling of chopped fresh parsley and stir before serving the mushroom pappardelle. Uncork Teroldego Rotaliano Mezzacorona and success is assured!
Preparation
Prepare and clean the fresh mushrooms without running them under running water, otherwise you will ruin them. If, on the other hand, you use frozen mushrooms, do not thaw them before cooking them and always keep the heat high. Heat salted water in a pot to cook the pappardelle.Fry the mushrooms in a large frying pan with a little extra virgin olive oil and the crushed, de-stemmed garlic. Cook the mushrooms so that they remain 'crispy and al dente', after 10 minutes, taste and adjust the salt and pepper. If necessary, cook a few more minutes.
Place the pappardelle in salted boiling water, cook them for 4-5 minutes, drain them al dente, keeping aside 1 ladle of cooking water, and pour them into the pan with the mushrooms; then add two tablespoons of fresh liquid cream. Stir-fry over a high heat and pour in the cooking water if necessary.
Finish with a sprinkling of chopped fresh parsley and stir before serving the mushroom pappardelle. Uncork Teroldego Rotaliano Mezzacorona and success is assured!
