Salmon and Avocado salad

As the first warm weather sets in, the desire for light, fresh dishes returns. We suggest a nice, tasty salad of salmon and avocado, accompanied by a few slices of brown bread.
The key to this recipe: speed, taste and... pinot grigio!

Preparation

Peel and halve the avocado, remove the stone and slice it thinly. Place the salad on a serving plate and arrange the avocado slices, sliced hard-boiled eggs and smoked salmon strips on top. Season with sesame seeds, salt, pepper, lime juice, olive oil and possibly other spices to taste.