Specialties
ReDeiPassi Red Blend
Vigneti delle Dolomiti IGT
Specialties
ReDeiPassi Red Blend
Vigneti delle Dolomiti IGT
Production area
The Dolomites region offers very diverse climatic environments: from the cold alpine climate in the north to the Mediterranean climate near the Lake in the south.
Grapes
Teroldego, Merlot and Cabernet Sauvignon
Vinification
The Merlot and Cabernet Sauvignon selected grapes grow in the vicinity of Lake Garda, while the Teroldego grapes are picked in vineyards close to the Dolomite rocks, where they are exposed to direct sunlight, but also to the reflected sunlight of the white rocks. This produces a partial dehydration of the grapes and a slight over-ripening. This natural process favours polyphenolic ripening of the grapes and accumulation of aromas and structure. The grapes are manually harvested in late September and, after crushing and destemming, vinified in steel for about 12 days at a temperature of 24-25°C with the addition of selected yeasts. Subsequently, part of the wine matures in second, third, fourth use barriques for several months and the remaining 10% in new barriques.
Alcohol content
13,5%
Serving temperature
16-18°C
Re dei Passi
Re dei Passi is a wine born in the middle of the Dolomites, and, as such, it expresses rich alpine fragrances. Its name embodies the nobleness of these mountain roots and of its main varietal Teroldego.
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