Selections
Moscato Giallo
Vigneti delle Dolomiti IGT
Selections
Moscato Giallo
Vigneti delle Dolomiti IGT
Production area
Sunny hills of Trentino
The base wine added with selected yeasts, undergoes natural fermentation in tank at a temperature of 13-14°C for about 30 days. Once the desired pressure and sugar residue level are reached, it is quickly cooled to -2/3°C, in order to stop the fermentation and to allow tartaric stabilization.
The sparkling wine is filtered and bottled at a low temperature, maintaining and preserving its characteristics.
Grapes
Moscato
Vinification
Moscato Giallo grapes are harvested in mid-September and softly pressed to extract only the most scented and elegant must. The must is then filtered and cooled to 0°C to keep its freshness and aromatic character.The base wine added with selected yeasts, undergoes natural fermentation in tank at a temperature of 13-14°C for about 30 days. Once the desired pressure and sugar residue level are reached, it is quickly cooled to -2/3°C, in order to stop the fermentation and to allow tartaric stabilization.
The sparkling wine is filtered and bottled at a low temperature, maintaining and preserving its characteristics.
Alcohol content
7%
Serving temperature
4–6°C
Fresh and persistent, it is the ideal companion for desserts.
Intense aroma with hints of citrus fruits. In the mouth, the flavour is sweet, fresh and fragrant.
Add to winelist
Related wines
