![](/media/whyjw5fl/mezzacorona_0044_m_linea-classica_pinot-nero.png?rmode=min&width=300&height=1200&quality=80&format=webp&rnd=133228392334070000)
Crostini di pane con patè di olive verdi
Provalo con:
Pinot Nero, Classici
![](/media/5u3lmavp/75-crostini-olive-testata.jpg?width=800&height=600&quality=80&format=webp&rnd=133238010077500000)
Crostini di pane con patè di olive verdi
![](/media/5u3lmavp/75-crostini-olive-testata.jpg?width=800&height=600&quality=80&format=webp&rnd=133238010077500000)
![](/media/whyjw5fl/mezzacorona_0044_m_linea-classica_pinot-nero.png?rmode=min&width=150&height=600&quality=80&format=webp&rnd=133228392334070000)
Provalo con:
Pinot Nero, Classici
Ingredienti
(per 12 crostini circa)1 baguette
250 gr di olive verdi
3 filetti di acciughe
1/2 spicchio d’aglio
Olio extravergine d’oliva
Sale e pepe