Our Cabernet Sauvignon is cultivated on sun drenched vines north of Lake Garda. This area is renowned for its most favorable mild climate.
Manually selected in the field, prior to harvest we cut the tip of each bunch which ensures rich ripe fruits.
Delight yourself with the black currant, blueberry and fresh red fruit notes of our balanced Cabernet Sauvignon.
With its elegant texture and rich bouquet, our Cabernet Sauvignon is ideal with roasted meat, game, red meats and seasoned cheeses.