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SPAGHETTI ALLA CARBONARA

Try it with :
Pinot Nero
Pinot nero_nuova_us_h975_G3621.png
Ingredients
350g. spaghetti
150g. bacon
100g.sheep's cheese pecorino
4 egg yolks
Salt and pepper as required

Preparation
Bring a large pan of slighlty salted water to the boil. Meanwhile slice the bacon into strips and cook in a frying pan until the fat becomes white and slightly crispy. Beat the egg yolks in a bowl and add the pecorino and ground pepper. Cook the spaghetti whilst you add the bacon to the egg mix. When the spaghetti is ready,drain it and pour it into the bowl of egg and meat and mix well  all together. Serve straight away,sprinkle with more pecorino and ground black pepper.