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AVOCADO CREAM

Ingredients
2  ripe avocados
250g.low fat stock
2 pots of whole natural yoghurt
2 tablespoons of lemon juice
2 fresh small onions
salt and paprika.

Preparation
Peel and slice the avocado. Place in the food processor with the lemon juice and salt. Blend for one minute then add the stock and blend again until you get a smooth cream.Pour into a bowl and dilute with the yoghurt. Cover the bowl with clingfilm and place in the fridge for a couple of hours. Serve out the cream into four shallow bowls and dust with paprika.