Castel Firmian
Moscato Giallo
Trentino DOC
Castel Firmian
Moscato Giallo
Trentino DOC
Production area
We grow this variety in a small area north of the Lake Garda, in Trentino.
Grapes
Moscato
Vinification
A part of the Moscato Giallo grapes is left to naturally overripen on the vine. Traditional vinification with cold maceration on the skins and fermentation at controlled temperature (16-18°C). The fermentation is interrupted by cooling down the must to obtain the desired level of natural sugars.
Alcohol content
10,5%
Serving temperature
8-10°C
This wine has the sun within, reflecting it in its intense yellow colour and aromas that smell of mid-summer.
Excellent for celebrating small daily joys, it beguiles with warm notes of ripe fruit, its delicate scent of jasmine is persuasive.
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