Castel Firmian
Marzemino
Trentino DOC
Castel Firmian
Marzemino
Trentino DOC
Production area
We grow this variety in a naturally suitable area in Trentino named Vallagarina.
Grapes
Marzemino
Vinification
Classic red vinification with maceration and fermentation on the skins at controlled temperature of around 24-26°C.
Alcohol content
12,5%
Serving temperature
16-18°C
Indigenous grape variety, impulsive, dry and somewhat wild.
We adorn it in velvet so that it expresses soft, elegant traits, loved by many.
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