FILDIROSE Pinot Grigio Rosé

Vigneti delle Dolomiti IGT

An alpine garden where wild rose bushes host and adorn Dolomite fauna.

Alcohol content
Serving temperature
The grapes are harvested between the end of August and the first week of September and after crushing and destemming, the must is cooled to 12 °C and left in contact with the skins directly in the press for about 8-10 hours. During this period, colour and aroma are extracted.

The must is then collected and softly pressed so as to limit the extraction of the tannin component. The must thus undergoes static decantation and then alcoholic fermentation commences with the addition of selected yeasts at a temperature of 16-18 °C, which lasts about 12 days.

At the end of this process, the wine is left to rest on its lees for 3-4 months before being prepared for bottling. 
Colour: this wine is characterised by a delicate pale pink colour.
Bouquet: very fresh and slender aromatic profile is expressed on the nose, characterised by aromas of red fruits and citrus notes of pink grapefruit, together with delicate floral notes.
Flavour: on the palate it offers a pleasant saltiness and freshness and a lively, refreshing acidity that makes it ideal as an aperitif.
Ideal with appetizers, white meats, and fi sh. Also excellent as an aperitif