Among the Trentino wines it is certainly the most famous and rightfully called the royal wine of Trentino. This Riserva is produced only in the best vintages from manually harvested grapes of the best Piana Rotaliana vineyards, i.e. “Fron”, “Rauti”, “Catorzi” and “Sottodossi”.
Pressing with separation of the stems. Maceration of the skins with frequent repassing of the must. Fermentation at controlled temperature of 25°C (77°F) for 12 – 13 days. 24 months of aging, of which 12 in oak barrels (Allier and Troncais) and final refining in the bottle.
Color: Intense ruby red.
Bouquet: Pleasant aroma of ripe fruit, prunes and blackcurrant.
Flavor: Full body and pleasant tannins balance well with fruity and light barrique.
Ideal with stews, roasted or grilled red meats, and aged cheeses.