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.png "FILOBIANCO - FILOBIANCO")
FILOBIANCO
This wine is the
prime achievement of the tenacity and skill of our vine growers who cultivate
this variety on very steep slopes at the feet of the Dolomites. The soils of
calcareous and porphyric origin confer an elegant mineral note that nicely
blends with the floral fragrances of the grape and with the aromas generated by
the yeast during fermentation.
12%
Alcohol content
8-10°C
Serving temperature
Characteristics
Vinification
The grapes are picked in late September, cold fermented for 5-8 hours
and then pressed. The must, after natural cold decanting, is allowed to ferment
at low temperature.
Characteristics
The aromatic
profile evokes the minerality of the calcareous and porphyric rocks of the
area, with notes of flint, sage and nettle, well blended with the citrusy
aromas of lime and grapefruit.
Pairings
A fresh wine
that is excellent accompaniment to seafood hors d’oeuvres and rice dishes.
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