Marzemino is vinified in the classic red winemaking style at 23-30°C for 12 to 13 days with the addition of selected yeasts. Teroldego and Merlot are matured, separately, for six months in lightly toasted, three years old French oak barrels.
The three wines are blended in stainless steel and set to rest up to six months before bottling.
Mezzacorona Red Blend expresses the aromatic richness of two noble varietals of the Dolomites, Teroldego and Marzemino, combined with an international varietal, Merlot, for elegance and softness. Teroldego, with its profound flavors of red currants, blackberry, andblueberry, provides a full-bodied structure. Marzemino brings a pleasant juicy character that creates a soft, velvety, palate pleasing wine. The Red Blend is balanced with the addition of Merlot to add aromatic notes of vanilla and cocoa.
This wine is the ideal pairing for hearty appetizers and spicy cuisine, as well as savory sauces, baked pastas, and grilled or roasted meats.