Alcohol content
10-12°C (50-54°F)
Serving temperature
Production area
Chardonnay is one of the varietals that best adapted to the different microclimates of Trentino. It wasintroduced here from Burgundy, at the end of the 19th Century. Trentino Alto Adige’s hilly areas are its idealenvironment, thanks to big temperature excursions and a cool climate. The unique cultivation that we practice,using Pergola Trentina , confers this wine a vast bouquet of fragrances and
Vinifiedfrom estate grapes sustainably grown on the Alpine hills along the Adige river Vineyards have altitudesbetween 200 and 500 meters above sea level After hand harvest and soft pressing, we practice traditional whitewine vinification with brief contact on the skins, to ensure the full transfer of the grape’s aromas andcharacteristics to the wine in a natural way This process is followed by a controlled fermentation at lowtemperature in stainless steel tank, to preserve the wine’s freshness
Thecolour is straw yellow The fragrance is elegant, the palate is fruity with hints of red and yellow apples,apricot, white melon and citrus This is a dry, harmonious, well structured wine with a balanced acidity It is aforward looking Chardonnay that sets itself apart from oak aged Chardonnay wines from other parts of theworld
Excellentas an aperitif, it also pairs with tomato based appetizers, creamy soups, risottos, creamy and mildcheeses like Brie or Fontina and shellfish