Mezzacorona cultivates this variety in Trentino, along the Adige River.
Fermentation with brief maceration on the skins for a 2-3 day period and fermentation at a controlled temperature of 23-24°C/73-75°F.
Wine with soft red color. It presents a fruity profume, newly ripened almonds and poppies.Dry, harmonious, velvety.
It pairs well with white meats, sweet cheeses, delicate and lightly aromatic first course dishes.