Mezzacorona cultivates this variety in Trentino, on the mid-altitude hills in Faedo village and the Cembra Valley.
Traditional white vinification with a brief contact on the skins to ensure the transfer of the grape’s aromas and characteristics to the wine, followed by a temperature controlled fermentation at 18-20°C (65-68°F).
It has a straw-yellow color with green accents. Well balanced, fresh and fruity wine with hints of white peach and spicy notes of sage and thyme.
Ideal as an aperitif, it pairs well with raw and cooked fish, fresh cheeses, vegetables first courses dishes and white meats with aromatic herbs.