Mezzacorona cultivates this variety in a small area north of the Lake Garda, in Trentino.
A part of the Moscato Giallo grapes is left to naturally overripen on the vine. Traditional vinification with cold maceration on the skins and fermentation at controlled temperature (16-18°C/61-64°F). The fermentation is interrupted by cooling down the must to obtain the desired level of natural sugars.
Wine with intense straw yellow color. It is aromatic, intense and sweet with hints of tropical fruit like yellow peach and melon. Sweet and intense.
The wine pairs well with typical desserts from Trentino like zelten, strudel and dried fruits, cakes and biscuits.