Our Pinot Noir is cultivated on the hills of the superb Italian Alps along the Adige valley with perfect exposure to sunlight. The climatic variance between day and night typical of this region offers the perfect conditions for the cultivation of this demanding varietal.
Carefully hand harvested from small plots to ensure optimum ripeness, our ethos begins with the very best quality fruit.
Our Pinot Noir displays bright red cherry, blackberry and brown spice character to be savored.
With its delightful bouquet and taste, our Pinot Noir is the perfect complement to charcuterie, roasted poultry and red meats.