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VALERIAN AND ROAST CHICKEN SALAD

Ingredients
400 g. chicken breast.(to slice)
200g.valerian
Extra virgin olive oil
Balsamic vinegar
Rosemary
Sage
Thyme
Salt

Preparation
Wash and dry the valerian and place in a large salad bowl. Mix up the aromatic herbs and place on a shallow plate adding a little oil and a pinch of salt. Roll the chicken breasts in this aromatic oil and grill in a pan on both sides until golden. Leave the chicken to cool, cut into  slices and place into the bowl with the valerian salad. Dress with two tablespoons of olive oil and a pinch of salt.