Mezzacorona cultivates Teroldego grapes in Piana Rotaliana vineyards, i.e. “Fron”, “Rauti”, “Catorzi” and “Sottodossi”.
Pressing with separation of the stems. Maceration of the skins with frequent repassing of the must. Fermentation at controlled temperature of 25°C (77°F) for 12 – 13 days. 24 months of aging, of which 12 in oak barrels (Allier and Troncais) and final refining in the bottle.
Wine with intense ruby red color. It presents a bouquet with pleasant aroma of ripe fruit, prunes and blackcurrant. Full body and pleasant tannins balance well with fruity and light barrique.
It pairs well with stews, roasted or grilled red meats, and aged cheeses. Ideal with rich risotto dishes.