Mezzacorona cultivates this variety in Trentino, along the Adige Valley.
Traditional white vinification, including the skins brief contact with the cold in order to increase the wine’s structure and richness, followed by temperature controlled fermentation of around 10-20 °C (50-70°F).
This wine is characterized by a straw-yellow colour and a crispy fruit flavor with hints of chamomile. Dry and elegant with a delicate acidity.
Ideal with appetizers, white meats and fish. Also excellent as an aperitif.